Bite Me - Sprinkle Mix
These BOO-tiful halloween sprinkles are spookily perfect for your cakes, cupcakes, cakesicles and biscuits etc.
Black Glimmer Sugar:
Sugar, colour (E153, E171), glazing agent (shellac)
Black 100’s & 1000’s:
Sugar, WHEAT starch, Glucose Syrup, Vegetable oil (coconut), Glazing agent (beeswax), Colouring (E153)
Glimmer Red 100’s & 1000’s:
Sugar, WHEAT starch, glucose syrup. Colour; concentrate of radish, lemon, blackcurrant, E171. Glazing agent; shellac.
Glimmer White 100’s & 1000’s:
Sugar, WHEAT starch, glucose syrup. Colour; E171. Glazing agent; shellac.
Polished Black 4mm Pearls:
Sugar (74,9%), wheat flour, starch (wheat/ maize), stabiliser: Arabic gum, glucose syrup, colourings: E153, Glazing agents: carnauba wax , beeswax and shellac
Sugar, potato starch, sunflower oil, rice flour, colour (E172), Glazing Agent (shellac)
Sugar, potato starch, sunflower oil, rice flour
Mother of Pearl Glimmer Pearls:
Sugar, Dextrose, Glucose syrup, WHEAT starch, colours (E171), glazing agent: shellac
Bordeaux 100’s & 1000’s:
Sugar, WHEAT starch, glucose syrup. Colours; E120, E132, E172. Glazing agent; shellac.
Sugar, WHEAT semolina. Stabiliser; arabic gum. Glazing agent; carnauba wax.
Fucshia Small Chocoballs:
Milk chocolate; 53%, sugar, whole MILK powder, cocoa butter; 20% min, cocoa mass. Emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids; 32% min, sugar, WHEAT / maize starch, glucose syrup. Stabilisers; arabic gum, rice starch. Colours; E120, E171. Glazing agent; carnauba wax, beeswax, shellac.
Glucose Powder, Corn Starch, Maltodextrin, Anticaking Agent (470b), Thickening Agent (E414), Flavour, Glazing Agent (E904, E903) Colours E133, E120, E100, 150a, E160a
NOTE: the centre of the rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA.
Weight approx 50g
Mixes may vary ever so slightly if we do not have a certain sprinkle in stock.
Best before 12 months after opening.