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£4.50

Blue Lagoon - Sprinkle Mix

Blue Lagoon - Sprinkle Mix

These pretty cocktail inspired sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients:

White 100s &1000s - Sugar, WHEAT starch, Glucose Syrup

Silver 100s & 1000s - Sugar, WHEAT starch, Glucose Syrup, Colour (E171, E153), glazing agent (shellac)

Blue Strands - Icing Sugar (sugar, potato starch), Un hydrogenated Vegetable Fat (palm), Maize Starch, Water, Emulsifier (rapeseed lecithin), Glazing Agents (shellac, acacia gum), Colours (E132)

Purple Strands - Sugar, Vegetable Oil (coconut), Glucose Syrup, Colours (E120, E132, E171), Glazing Agent (E901 with coconut oil, shellac

White Strands - Icing Sugar (sugar, potato starch), Maize Starch, Un hydrogenated Vegetable Fat (palm), Water, Emulsifier (rapeseed lecithin), Glazing Agents (shellac, acacia gum)

Purple Large Choco Balls - Milk Chocolate (53.1%) [sugar, cocoa butter (20%min), whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa min: 32%], sugar, stabilizer,: arabic gum, rice starch, colour – beetroot concentrate, apple extract, lemon extract, spirulina, E171 glazing agent: carnauba wax, beeswax, shellac

Silver Heart Tablet - Sugar, anti-caking agent: magnesium salts of fatty acids, glucose syrup, gelatin (bovine & fish), coloring: silver (E174).

Blue Pearlescent Rods - Sugar, WHEAT semolina, stabilizer: arabic gum, colouring: E133 and E171, stabilizers: E460(i) and E464, emulsifier: E472a, glazing agent: carnauba wax

Silver 4mm Pearls - Sugar, WHEAT Flour, Starch (WHEAT / maize), colouring (E174), Glucose Syrup, Stabiliser (arabic gum), Agar.

Contains WHEAT.
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA.
Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock.
Best before 12 months after opening.

No alcohol is included - this is just the name of the sprinkle mix.