This amazing invention is a must have for every baker! You can dust both your surface and the top of your fondant to ensure it doesn't stick to your rolling pin.
Simply fill the pouch part with your desired dust (we recommend cornflour or icing sugar) screw on the purple lid and you're ready to go...
Dab your surface/fondant with the pouch and the dispenser will dust your surface.
Replace the pouch into the storage tub and screw tight. The pouch is then kept in the plastic cup when not in use, which saves mess and maintains hygiene.
Easy to clean - both the container and the pouch are dishwasher-safe.