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Bake Box Boutique
£5.00

Monster Mash - Sprinkle mix

These BOO-tiful halloween sprinkles are spookily perfect for your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients:

Eyeballs:
Glucose Powder, Corn Starch, Maltodextrin, Anticaking Agent (470b), Thickening Agent (E414), Flavour, Glazing Agent (E904, E903) Colours E133, E120, E100, 150a, E160a

Bats:
Sugar, potato starch, sunflower oil, rice flour, colour (E172), Glazing Agent (shellac)

Blue Pearlescent Rods:
Sugar, WHEAT semolina, stabilizer: arabic gum, colouring: E133 and E171, stabilizers: E460(i) and E464, emulsifier: E472a, glazing agent: carnauba wax

Small Blue Pearlescent Chocoballs:
Milk Chocolate (53%) [sugar, cocoa butter (20% min), whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa min: 32%], sugar, stabilizer,: arabic gum, wheat/maize starch, colour – E133, E171 glazing agent: E464, carnauba wax, beeswax

Blue Glimmer Confetti:
Sugar, Potato Starch, Sunflower Oil, Rice Flour, Colours (E133, E171), Glazing Agent (shellac)

Blue Metallic 4mm Pearls:
Sugar, WHEAT Flour, Starch (WHEAT / maize), colouring (E131, E174), Glucose Syrup, Stabiliser (arabic gum), Geletine (FISH), Glazing Agent (shellac)

Glimmer Turquoise Pearls:
Sugar, Dextrose, Glucose syrup, WHEAT starch, colours (E133, E141, E171), glazing agent: shellac

Glimmer Turquoise Mini Stars:
Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E133, E171, E141), Glazing agent (shellac)

Indigo Glimmer Stars:
Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E132, E171), Glazing agent (shellac)

White Stars:
Sugar, potato starch, sunflower oil, rice flour

Silver 4mm Pearls:
Sugar, WHEAT Flour, Starch (WHEAT / maize), colouring (E174), Glucose Syrup, Stabiliser (arabic gum), Geletine (FISH)

Small Grey Matt Chocoballs:
Milk chocolate (53%) [sugar, whole milk powder, cocoa butter (20% min), cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, starch (wheat/ maize), glucose syrup, stabilizer: arabic gum, rice starch, colourings: E132, E153, E171, glazing agent: carnauba wax.

Purple Glimmer Strands:
Sugar, Vegetable Oil (coconut), Glucose Syrup, Colours (E120, E132, E171), Glazing Agent (E901 with coconut oil, shellac)

Purple Polished 4mm Pearls:
Sugar (74,9%), wheat flour, starch (wheat/ maize), stabiliser: Arabic gum, glucose syrup, colourings: E120, spirulina extract, apple extract, lemon extract, glazing agents: carnauba wax , beeswax and shellac

Large Purple Chocoballs:
Milk Chocolate (53.1%) [sugar, cocoa butter (20%min), whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa min: 32%], sugar, stabilizer,: arabic gum, rice starch, colour – beetroot concentrate, apple extract, lemon extract, spirulina, E171 glazing agent: carnauba wax, beeswax, shellac

Matt Lilac Rods:
Sugar, wheat semolina, colouring (E120, apple extract, lemon extract, spirulina extract), stabiliser (arabic gum)

Small Matt Lilac Chocoballs:
Milk chocolate (53%) [sugar, whole milk powder, cocoa butter (20% min), cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, starch (wheat/ maize), glucose syrup, stabilizer: arabic gum, rice starch, colourings: E120, apple extract, lemon extract, spirulina extract, E171, glazing agent: carnauba wax.

Black Polished 4mm Pearls:
Sugar (74,9%), wheat flour, starch (wheat/ maize), stabiliser: Arabic gum, glucose syrup, colourings: E153, Glazing agents: carnauba wax , beeswax and shellac

Black 100's & 1000's:
Sugar, WHEAT starch, Glucose Syrup, Vegetable oil (coconut), Glazing agent (beeswax), Colouring (E153)

Aubergine Glimmer 100's & 1000's:
Sugar, wheat starch, glucose syrup, colours: E120, E132, E171, glazing agent: shellac

NOTE: the centre of the rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

Contains WHEAT.
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA.
Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock.
Best before 12 months after opening.