IN STOCK NOW - Colour Mill Coastal Range
6 stunning new shades from Colour Mill .
Described as 'next generation food colour' flown all the way from Australia!
Super concentrated oil based icing colourings specifically designed for use with chocolate, buttercream and other products that have a higher fat content.
Perfectly suited for buttercream, ganache, Swiss meringue, chocolate, fondant, cream and cake mixes / batter.
Colour Mill's unique blend actually loves the fats and oils in your baking and uses these oils to disperse the special formula colouring evenly.
Create vibrant, consistent shades that will not fade - in fact the colours develop over time so use sparingly to begin with.
Colour Mill colours go through a specialised milling process that grinds the powder into an ultra smooth liquid, leaving you with a grain free paste with no aftertaste.
Colour Mill can also be used for sugarpaste, royal icing, marzipan, flower / modelling / gum pastes, cake mixes, pastry, frostings & fillings, isomalt, piping gel, cake lace mixes, desserts, white chocolate, cocktails etc.
Store in a cool, dark place out of direct sunlight to preserve colour vibrancy.
Shake well before use and add a tiny drop at a time to build up shade!
- 100% edible and 100% approved for use in the EU
- BBE at least 12 months and normally much (years!) longer
- Please note stored and handled in an environment where nuts and nut oils are present so we cannot guarantee 100% free of nut traces.
Shade accuracy - please remember colours shown are representative only and will look different on different PC monitors and tablet / phone screens.
Although not necessarily present in this particular product, the colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children.