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Bake Box Boutique
£4.50

Teddy Bear - Sprinkle Mix

Teddy Bear - Sprinkle Mix

These pretty teddy bear inspired sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

These pretty cocktail inspired sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

White hearts:
Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E171), Glazing agent (shellac).

White strands - Icing Sugar (sugar, potato starch), Maize Starch, Un hydrogenated Vegetable Fat (palm), Water, Emulsifier (rapeseed lecithin), Glazing Agents (shellac, acacia gum).

Rose gold 100s and 1000s:
Sugar, wheat starch, glucose syrup, colours: E153, E172, glazing agent: shellac

White confetti circles: (Suitable for Vegetarian)
Sugar, potato starch, sunflower oil, rice flour.

Caramel coloured chocolate balls:
Milk chocolate (53%) [sugar, whole milk powder, cocoa butter (20% min), cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, starch (wheat/ maize), glucose syrup, stabilizer: arabic gum, rice starch, colourings: Caramailsed Sugar, E171, glazing agent: carnauba wax.

Caramel Large rods:
Sugar, wheat semolina, colouring (caramelised sugar), stabiliser (arabic gum).
(PLEASE NOTE: the centre of these rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!).

Mini blue stars:
Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E133, E171, E141), Glazing agent (shellac).

Blue chocoballs:
Milk Chocolate (53%) [sugar, cocoa butter (20% min), whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa min: 32%], sugar, stabilizer,: arabic gum, maize starch, colour – E133, E171 glazing agent: E464, carnauba wax, beeswax.

Turquoise Pearls:
Sugar, Dextrose, Glucose syrup, WHEAT starch, colours (E133, E141, E171), glazing agent: shellac

Baby Blue 100s and 1000s:
Sugar, WHEAT starch, Glucose Syrup, Spirulina Concentrate, Carnauba Wax

Turquoise Glimmer Strands:
Sugar, Vegetable Oil (coconut), Glucose Syrup, Colours (E133, E141, E171), Glazing Agent (E901 with coconut oil, shellac

White rods:
Sugar, WHEAT semolina, stabiliser (arabic gum).

Large white matte chocolate balls:
Milk chocolate (65%) [sugar, whole milk powder, cocoa butter (20% min), cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, stabilizer: arabic gum, rice starch, colourings: E171, natural vanilla flavouring, glazing agent: carnauba wax.

(PLEASE NOTE: the centre of the large rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

Contains WHEAT.
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA.
Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock.
Best before 12 months after opening.