Do you use embossers with your fondant? Then tylo powder is an absolute must have!
Create professional result to your fondant work by adding this super easy ingredient;
We suggest using approx 1 teaspoon of tylo powder to 250g of sugar paste/fondant to begin with, knead it into the fondant. (The fondant will become a lot more pliable.) It also helps to make it non stick. After approximately 5 minutes your will notice the change in your fondant - try your embossing stamps and watch the magic - beautiful, professional results! (This will not alter the taste of your fondant/sugar paste).
Use for strengthening sugar paste icing, making modelling pastes, you can even make an edible glue with it.
Comes in a handy resealable plastic pot.
Ingredients: Sodium Carboxymethyl Cellulose E466.
Suitable for vegetarians, vegans, kosher and Halal.
Best Before: 3-4 months once first opened.