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Bake Box Boutique

BLUSHING BEIGE - SPRINKLE MIX

£4.00 GBP
£5.00 GBP £4.00 GBP
Sale Sold out
Tax included. Shipping calculated at checkout.
Size

These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.


Ingredients:

Mother of Pearl 7mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch. Colour; E171. Glazing agent; shellac.

Mother of Pearl 4mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch. Colour; E171. Glazing agent; shellac.

Small Matt Pink Chocoballs: Milk chocolate; 50.7%, sugar, whole MILK powder, cocoa butter; 20% min, cocoa mass. Emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids; 32% min, sugar, starch WHEAT / maize, glucose syrup. Stabilisers; arabic gum, sucrose esters of fatty acids. Colours; E120. Glazing agent; carnauba wax. 

Gold 4mm Pearls: Sugar, WHEAT Flour, Starch (WHEAT / maize), colouring (E160a(ii), E174), Glucose Syrup, Stabiliser (arabic gum), Geletine (FISH), Glazing Agent (shellac)

Gold 100s & 1000s: Sugar, WHEAT Flour, Starch (WHEAT / maize), colouring (E160a(ii), E174), Glucose Syrup, Stabiliser (arabic gum), Geletine (FISH), Glazing Agent (shellac)

Glimmer Hearts Mother of Pearl: Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E171), Glazing agent (shellac)

Mini Pink Shimmer Hearts: Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E120, E171), Glazing agent (shellac)

White Shimmer Strands: Sugar, coconut oil, glucose syrup. Colours; E171. Glazing agent; shellac, beeswax.

Matt Black 100s & 1000s: Sugar, WHEAT starch, glucose syrup, coconut oil. Colour; E153. Glazing agent; beeswax.

Peach Matt Rods: Sugar, WHEAT semolina. Stabiliser; arabic gum. Colour; E160a. Glazing agent; carnauba wax.

NOTE: the centre of the rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

Small Peach Chocoballs: Milk chocolate; 50,7%, sugar, whole MILK powder, cocoa butter; 20% min, cocoa mass. Emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids; 32% min. WHEAT / maize starch, glucose syrup. Stabilisers; arabic gum, sucrose esters of fatty acids. Colours;  E160a. Glazing agent; carnauba wax. 

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock.
Best before 12 months after opening.