BRONZE BABE - SPRINKLE MIX

These super pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients:

4mm and 7mm Mother of Pearl Pearls: 
Sugar (74,9%), wheat flour, starch (wheat/ maize), stabiliser: Arabic gum, glucose syrup, Glazing agents: carnauba wax , beeswax and shellac.

Small Matt Pink Chocoballs: Milk chocolate (50.7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar, WHEAT starch, maize starch, glucose syrup. Stabilisers; arabic gum, sucrose esters of fatty acids. Colour; E120. Glazing agent; carnauba wax. 

White 100s/1000s: Sugar, WHEAT starch, Glucose Syrup

Large Silver Chocoballs: Milk chocolate (66%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin. Natural vanilla flavouring, cocoa solids: 32% min]. Sugar (33%), stabilisers; arabic gum, sucrose esters of fatty acids. Gelatine (bovine), rice starch, natural vanilla flavouring, colour; E174. Glazing agent; carnauba wax.

Silver 6mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colour; E174. Stabiliser; arabic gum. Glucose syrup, gelatine (bovine).

Small Rose Gold Chocoballs: Milk chocolate (50.7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar, WHEAT starch, maize starch, glucose syrup. Stabilisers; arabic gum, sucrose esters of fatty acids. E460(i) & E464. Emulsifier; E472α. Colour; E172. Glazing agent; carnauba wax.

Rose Gold 100s & 1000s:  Sugar, WHEAT starch, glucose syrup. Colours; E153, E172. Glazing agent: shellac. 

Contains WHEAT. 
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 
Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock. 
Best before 12 months after opening.