BUNNY MEADOW - SPRINKLE MIX

These pretty easter inspired sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients:

Bunnies & Ducks/Chicks: Sugar, potato starch, sunflower oil, rice flour. Colours; E101, E171, E120. Glazing agent; shellac.

Dark Green Strands: Sugar, coconut oil, glucose syrup. Colours; E101, E133. Glazing agent; shellac, beeswax.

Green Strands: Icing sugar, sugar, potato starch, maize starch, un hydrogenated palm fat, water. Emulsifier; rapeseed lecithin. Colours; E102, E132. Glazing agents; shellac, acacia gum. 

Matt Bright Green 100s & 1000s: Sugar, WHEAT starch, glucose syrup, coconut oil. Colours; E100, E131. Glazing agent;  beeswax. 

Glimmer Green 100s & 1000s: Sugar, WHEAT starch, glucose syrup. Colours; E171, E100, E131. Glazing agent; shellac.

Lime Green Glimmer 100s & 100s: Sugar, WHEAT starch, glucose syrup. Colours; E101, E133, E171. Glazing agent shellac.

Small Lilac Chocoballs: Milk chocolate; 50.7%, sugar, whole MILK powder, cocoa butter; 20% min, cocoa mass. Emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids; 32% min, sugar, starch WHEAT / maize, glucose syrup. Stabilisers; arabic gum, sucrose esters of fatty acids. Colours; E120, spirulina extract . Glazing agent; carnauba wax.  

Pink Glimmer Pearls: Sugar, starch (WHEAT/ maize), glucose syrup, stabiliser: Arabic gum, colorings: E171, E120, glazing agents: carnauba wax, beeswax and E464

Green Metallic 4mm Pearls: Sugar, WHEAT Flour, Starch (WHEAT / maize), colouring (E131, E160a(ii), E174), Glucose Syrup, Stabiliser (arabic gum), Geletine (FISH), Glazing Agent (shellac)

Pastel Chocoballs: Milk chocolate (65%) [sugar, cocoa butter (20% min), whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa solids 32% min], sugar, stabilizer: arabic gum, rice starch, natural vanilla flavouring, colouring: E100, E120, E171, Glazing agent: carnaubu wax

Matte Pink Large Chocoballs: Milk chocolate (65%) [sugar, whole milk powder, cocoa butter (20% min), cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, stabilizer: arabic gum, rice starch, colourings: E171, E120, apple extract, lemon extract, spirulina extract, natural vanilla flavouring, glazing agent: carnauba wax.

Pink Glimmer Flowers: Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E120, E171), Glazing agent (shellac)

Peach Rods: Sugar, WHEAT semolina. Stabiliser; arabic gum. Colour; E160a. Glazing agent; carnauba wax.

Gold Rods: Sugar, WHEAT semolina. Colours: E174, Ε160α(ii). Stabiliser; arabic gum, FISH gelatine. Glazing agents; carnauba wax, shellac.

(PLEASE NOTE: the centre of the large rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

Contains WHEAT. 
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 
Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock. 
Best before 12 months after opening.