CANDY CORN - SPRINKLE MIX

These BOO-tiful halloween sprinkles are spookily perfect for your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients:

Black 100s & 1000s: Sugar, WHEAT starch, glucose syrup. Colours; E153, coconut oil. Glazing agents; beeswax. 

White 100s & 1000s: Sugar, WHEAT starch, glucose syrup, colours: E171, carrier: E555, glazing agent: shellac

Black 4mm Polished Pearls: Sugar (74.8%), WHEAT flour, WHEAT starch, maize starch, stabiliser; arabic gum. Glucose syrup, colour; E153. Glazing agents; carnauba wax , beeswax and shellac.

Large Black Chocoballs: Milk chocolate (66%) [sugar, cocoa butter (20% min), whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar, stabiliser: arabic gum, sucrose esters of fatty acids, rice starch. Colour; E153. Glazing agents; carnauba wax, beeswax, shellac.

Large Orange Chocoballs: Milk chocolate (66%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin. Natural vanilla flavouring, cocoa solids: 32% min]. Sugar, stabilisers; Arabic gum, sucrose esters of fatty acids, E460, E464. Rice starch, colours; E160a. Emulsifier; E472a, natural vanilla flavouring. Glazing agents; carnauba wax, beeswax, shellac.

Small Orange Chocoballs: Milk chocolate (50.7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar, WHEAT starch, maize starch, glucose syrup. Stabilisers; arabic gum, sucrose esters of fatty acids. Colour; E160a. Glazing agents; carnauba wax, beeswax, shellac

Orange Glimmer Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours; E101, E120, E171. Glazing agent; shellac.

Matt Small Yellow Chocoballs: Milk chocolate (50.7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYAlecithin. Natural vanilla flavouring, cocoa solids: 32% min]. Sugar, WHEAT starch, maize starch, glucose syrup, stabilisers; arabic gum, sucrose esters of fatty acids. Colour; E100. Glazing agent; carnauba wax.

Mother of Pearl 4mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours: E171. Glazing agent: shellac.

Mother of Pearl 7mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colour: E171. Glazing agent: shellac

Orange Glimmer 100s & 1000s: Sugar, WHEAT starch, glucose syrup, colours: E101, E120, E171, carrier: E555, glazing agent: shellac

Yellow Glimmer 4mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours; E101, E171. Glazing agent; shellac.

Natural Yellow 100s & 1000s: Sugar, WHEAT starch, glucose syrup, colours: apple and safflower concentrate, glazing agent: carnauba wax

Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 

Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock. 

Best before 12 months after opening.