CHERRY POP - SPRINKLE MIX

These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients:

Red 100s & 1000s: Sugar, WHEAT starch, glucose syrup, colours: E101, E120, E171, glazing agent: shellac

Red 4mm Pearls: Sugar (74.8%), WHEAT flour, WHEAT starch, maize starch, stabiliser; arabic gum. Glucose syrup, colours; E120, E160a. Glazing agents: carnauba wax, beeswax, shellac.

Small Red Chocoballs: Milk chocolate (50,7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, starch (WHEAT/ maize), glucose syrup, stabilizers: Arabic gum, sucrose esters of fatty acids, colouring: E120, E160a, glazing agent: carnauba wax, beeswax, shellac

Pink Glimmer 100s & 1000s: Sugar, WHEAT starch, glucose syrup, colours: E120, E171, glazing agent: shellac

Pink 4mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, stabiliser: Arabic gum, glucose syrup, colourings: E174, E120, glazing agents: beeswax, carnauba wax and E464.

Metallic pink 100s & 1000s: Sugar (82,2%), WHEAT starch, maize starch, glucose syrup, colours: E174, E163. Stabilisers: arabic gum, agar. Glazing agent: shellac.

Small Polished pink Crispy Chocoballs: Sugar (57%), Milk chocolate (30.6%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin. Natural vanilla flavouring, cocoa solids: 32% min)]. Crispy cereal centre (11%) [rice flour, WHEAT flour, sugar, malted WHEAT flour, WHEAT GLUTEN, salt]. Stabilisers; arabic gum, sucrose esters of fatty acids, E460, E464. Cocoa butter, colours; E172, E120. Emulsifier; E472α (contains SOYA). Glazing agent; carnauba wax.

Gold 4mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colours; E174, E160a, E100. Stabilisers; arabic gum, agar. Glucose syrup. glazing agent; shellac.

Gold 6mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colours: E174, E160a, E100. Stabilisers: arabic gum, agar. Glucose syrup, glazing agent: shellac.

Gold 100s & 1000s: Sugar (82,2%), WHEAT starch, maize starch, glucose syrup, colours: E174, E160a, E100. Stabilisers: arabic gum, agar. Glazing agent: shellac.

White 100s & 1000s: Sugar, WHEAT starch, glucose syrup, colours: E171, glazing agent: shellac

Mother of Pearl 4mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours: E171. Glazing agent: shellac.

Turquiose 4mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours; E141, E133, E171. Glazing agent; shellac.

Metallic Green 6mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colours: E174, E160a, E131, E100. Stabilisers: arabic gum, agar. Glucose syrup, glazing agent: shellac.

Turquoise 100s/ 1000s; Sugar, WHEAT starch, glucose syrup, colours; E133, E141, E171. Glazing agent; shellac.

NOTE: the centre of the rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

Contains WHEAT. 
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 
Weight approx 50g

Best before 12 months after opening.