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Bake Box Boutique

CHOCOHOLIC - SPRINKLE MIX

£4.00 GBP
£5.00 GBP £4.00 GBP
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Tax included. Shipping calculated at checkout.
Size

These super pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients:

Matt Blue Small Chocoballs: Milk chocolate (53%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar, WHEAT starch, maize starch, glucose syrup. Stabilisers; arabic gum, rice starch. Colours; E171 & E133. Glazing agent; carnauba wax.

Gold 6mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colours: E174, E160a, E100. Stabilisers: arabic gum, agar. Glucose syrup, glazing agent: shellac.

Gold 100s & 1000s: Sugar, WHEAT starch, maize starch, glucose syrup, colours; E174, Ε160α, E100. Stabiliser; arabic gum. Gelatine (bovine), glazing agent; shellac.

Lilac Small Chocoballs: Milk chocolate (50.7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar, WHEAT starch, maize starch, glucose syrup. Stabilisers; arabic gum, sucrose esters of fatty acids. Colours; E120, spirulina extract. Glazing agent; carnauba wax.

Large Lilac Chocoballs: Milk chocolate (50.7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar, WHEAT starch, maize starch, glucose syrup. Stabilisers; arabic gum, sucrose esters of fatty acids. Colours; E120, spirulina extract. Glazing agent; carnauba wax.

Natural Pale Yellow 100s & 1000s: Sugar, WHEAT starch, glucose syrup. Colours; concentrate of apple, safflower. Glazing agent; carnauba wax.

Small Matt Pink Chocoballs: Milk chocolate (50.7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar, WHEAT starch, maize starch, glucose syrup. Stabilisers; arabic gum, sucrose esters of fatty acids. Colour; E120. Glazing agent; carnauba wax. 

Large Matt Pink Chocoballs: Milk chocolate (50.7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar, WHEAT starch, maize starch, glucose syrup. Stabilisers; arabic gum, sucrose esters of fatty acids. Colour; E120. Glazing agent; carnauba wax. 

Turquoise 4mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours; E133, E141, E171. Glazing agent; shellac.

Natural Pale Blue 100s & 1000s: Sugar, dextrose, glucose syrup, WHEAT starch, colours; E133, E141, E171. Glazing agent; shellac.

Natural Pink 100s & 1000s: Sugar, WHEAT starch, glucose syrup. Colours; concentrate of radish, apple, blackcurrant. Glazing agent; carnauba wax.

Pink 4mm Glimmer Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours; E120, E171. Glazing agent; shellac.

Large Yellow Chocoballs: Milk chocolate (65%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar, stabilisers; arabic gum, sucrose esters of fatty acids. Rice starch, colours; E100, natural vanilla flavouring. Glazing agent; carnauba wax.

Small Yellow Chocoballs: Milk chocolate (53%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar, WHEAT starch, maize starch, glucose syrup. Stabilisers; arabic gum, rice starch. Colours; E171 & E100. Glazing agent; carnauba wax.

Pink Glimmer 100s & 1000s: Sugar, WHEAT starch, glucose syrup. Colours; E171, E120. Glazing agent; shellac.


Contains WHEAT. 
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 
Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock. 
Best before 12 months after opening.