PUCKER UP - SPRINKLE MIX
These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.
MOTHER OF PEARL 4MM - Sugar, dextrose, glucose syrup, WHEAT starch. Colour; E171. Glazing agent; shellac.
MOTHER OF PEARL STRANDS - Sugar, coconut oil, glucose syrup. Colours; E171. Glazing agent; shellac, beeswax.
WHITE 100S/ 1000S - Sugar, WHEAT starch, glucose syrup.
RED 100S/ 1000S - Sugar, WHEAT starch, glucose syrup. Colour; concentrate of radish, lemon, blackcurrant, E171. Glazing agent; shellac.
GOLD 100S/ 1000S - Sugar, WHEAT starch, glucose syrup. Colours; E101, E171, E172. Glazing agent; shellac.
GOLD RODS - Sugar, WHEAT semolina. Colours: E174, Ε160α(ii). Stabiliser; arabic gum, FISH gelatine. Glazing agents; carnauba wax, shellac.
RED LIPS - Sugar, sunflower oil, potato starch, rice flour. Colours; E101, E120, E171. Glazing agent; shellac.
FUSCHIA CHOCO BALLS - Milk chocolate; 50.7%, sugar, whole MILK powder, cocoa butter; 20% min, cocoa mass. Emulsifier; SOYA lecithin, natural vanilla flavouring. Cocoa solids; 32% min, sugar, WHEAT / maize starch, glucose syrup. Stabilisers; arabic gum, sucrose esters of fatty acids. Colour; E120. Glazing agent; carnauba wax, beeswax, shellac.
MINI RED HEARTS - Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E120, E171), Glazing agent (shellac)
NOTE: the centre of the rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA.
Weight approx 50g
Mixes may vary ever so slightly if we do not have a certain sprinkle in stock.
Best before 12 months after opening.