CORPSE BRIDE - SPRINKLE MIX

These BOO-tiful halloween sprinkles are spookily perfect for your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients: 

Bats: Sugar, potato starch, sunflower oil, rice flour, colour (E172), Glazing Agent (shellac)

Black Polished 4mm Pearls: Sugar (74,9%), wheat flour, starch (wheat/ maize), stabiliser: Arabic gum, glucose syrup, colourings: E153, Glazing agents: carnauba wax , beeswax and shellac

Silver Stars: Sugar, potato starch, sunflower oil, rice flour. Colours; E153, E171. Glazing agent; shellac. 

Ghosts: Sugar, sunflower oil, potato starch, rice flour.

White Rods: Sugar (82.3%), WHEAT semolina, stabiliser; arabic gum.

Small Grey Chocco Balls: Milk chocolate (53%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar, WHEAT starch, maize starch, glucose syrup. Stabilisers; arabic gum, rice starch. Colours; E171, E132, E153. Glazing agent; carnauba wax.  

Small Matte Pink Choco Balls: Milk chocolate (50.7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar, WHEAT starch, maize starch, glucose syrup. Stabilisers; arabic gum, sucrose esters of fatty acids. Colour; E120. Glazing agent; carnauba wax. 

Large Matte White Chocco Balls: Milk chocolate (66%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass; emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids; 32% min]. Sugar, stabilisers; arabic gum, sucrose esters of fatty acids. Rice starch, natural vanilla flavouring. Glazing agent; carnauba wax.

Large Pearlescent Chocco Balls: Milk chocolate (66%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar, stabilisers; arabic gum, sucrose esters of fatty acids, E460, E464. Rice starch, colours; E171, E120. Emulsifier; E472α (contains SOYA). Natural vanilla flavouring, glazing agent; carnauba wax.

Metalic Pink 4mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colours; E174, E163. Stabiliser; arabic gum. Glucose syrup, gelatine (bovine), glazing agent; shellac.

Glimmer Pink 4mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours; E120, E171. Glazing agent; shellac.

Silver 4mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colour; E174. Stabilisers: arabic gum, agar. Glucose syrup.

White 100s and 1000s: Sugar, WHEAT starch, glucose syrup. Colour; E171. Glazing agent; shellac. 

Glimmer Pink 100s and 1000s: Sugar, WHEAT starch, glucose syrup. Colours; E171, E120. Glazing agent; shellac.

NOTE: the centre of the rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

Contains WHEAT. 

Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 

Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock. 

Best before 12 months after opening.