ON THE THRONE- SPRINKLE MIX

These Platinum Jubilee inspired sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc ready for the street parties and celebrations

Ingredients;

Large Purple Chocoballs; Milk Chocolate (66%) [sugar, cocoa butter (20%min), whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa min: 32%]. Sugar, stabilisers; arabic gum, sucrose esters of fatty acids, rice starch. Colours; E120, spirulina extract. Glazing agents; carnauba wax, beeswax, shellac

7MM Mother of Pearl; Sugar, dextrose, glucose syrup, WHEAT starch. Colour; E171. Glazing agent; shellac.

Glimmer Mother Of Pearl; Sugar, dextrose, glucose syrup, WHEAT starch. Colour; E171. Glazing agent; shellac.

6mm Gold Pearls; Sugar, WHEAT flour, WHEAT starch, maize starch, colours; E174, E160a(ii). Stabilisers; arabic gum, agar. Glucose syrup, glazing agent; shellac.

4mm Gold Pearls; Sugar, WHEAT flour, WHEAT starch, maize starch, colours; E174, Ε160α(ii). Stabilisers; arabic gum, agar. Glucose syrup, glazing agent; shellac.

Gold 100s & 1000s - Sugar (82.2%), WHEAT starch, maize starch, glucose syrup, colours; E174, Ε160α(ii). Stabiliser; arabic gum. Gelatine bovine. Glazing agent; shellac.

Aubergine 100s & 100s; Sugar, WHEAT starch, glucose syrup. Colours; E120, E132, E171. Glazing agent: shellac.

Small Lilac Chocoballs; Milk chocolate (50.7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar, WHEAT starch, maize starch, glucose syrup. Stabilisers; arabic gum, sucrose esters of fatty acids. Colours; E120, spirulina extract. Glazing agent; carnauba wax.

White 100s &100s - Sugar, WHEAT starch, glucose syrup.

Contains WHEAT. 
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 
Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock. 
Best before 12 months after opening.