DEAD CUTE - SPRINKLE MIX

These BOO-tiful halloween sprinkles are spookily perfect for your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients: 

Small Matt Lilac Chocoballs: Milk chocolate (53%) [sugar, whole milk powder, cocoa butter (20% min), cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, starch (wheat/ maize), glucose syrup, stabilizer: arabic gum, rice starch, colourings: E120, apple extract, lemon extract, spirulina extract, E171, glazing agent: carnauba wax.

Glimmer Pink 100's & 1000's: Sugar, WHEAT starch, Glucose Syrup, Colour (E120, E171), glazing agent (shellac)

White Glimmer 100's & 1000's: Sugar, WHEAT starch, Glucose Syrup, Colour (E171), glazing agent (shellac)

Mauve Strands: Icing sugar [sugar, starch], maize starch, un-hydrogenated vegetable fat [palm], water. Emulsifier; rapeseed lecithin. Colours; E122, E124, E151. Glaze [glazing agents; (shellac, acacia gum), sugar].

Pink Metallic 4mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colours; E174, E163. Stabiliser; arabic gum. Glucose syrup, gelatine (bovine), glazing agent; shellac.

Pink Glimmer Sugar Crystals: Sugar, colours: E120, E171, glazing agent: shellac. 

White Confetti: Sugar, potato starch, sunflower oil, rice flour.

White Pearlescent Chocoballs: Milk chocolate (66%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar, stabilisers; arabic gum, sucrose esters of fatty acids, rice starch. Colours; E171, E172. Stabilisers; E460(i), E464. Emulsifiers; E472α, natural vanilla flavouring. Glazing agent; carnauba wax.

Mother of Pearls 4mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colour; E171. Glazing agent; shellac.

Black 4mm Pearls: Sugar (74.8%), WHEAT flour, WHEAT starch, maize starch, stabiliser; arabic gum. Glucose syrup, colour; E153. Glazing agents; carnauba wax , beeswax and shellac.

Pink Matt Rods: Sugar (74.9%), WHEAT semolina, stabiliser; arabic gum. Colours; E120. Glazing agent; carnauba wax.

Black Rods: Sugar (74.9%), WHEAT semolina, stabiliser; arabic gum. Colour; E153. Glazing agents; carnauba wax, 

Bats: Sugar, potato starch, sunflower oil, rice flour, colour (E172), Glazing Agent (shellac)

White Ghosts: Sugar, sunflower oil, potato starch, rice flour.

NOTE: the centre of the rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

Contains WHEAT. 

Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 

Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock. 

Best before 12 months after opening.