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Bake Box Boutique

FIT FOR A PRINCESS - SPRINKLE MIX

Regular price £4.00 GBP
Regular price £5.00 GBP Sale price £4.00 GBP
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Size

These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients breakdown:

Pink sugar strands: 
Icing Sugar (sugar, potato starch), Maize Starch, Un hydrogenated Vegetable Fat, Water, Emulsifier (Rapeseed Lecithin), Glazing Agents (Shellac, Acacia Gum, Sugar), Colour ( E122, E124).

Pink 100s and 1000s: 
Sugar, WHEAT starch, glucose syrup, colouring (E120), glazing agent - Beeswax

White 100s and 1000s: 
Sugar, WHEAT starch, Glucose Syrup.

Silver 100's and 1000's: 
Sugar, WHEAT starch, Glucose Syrup, Colour (E171, E153), glazing agent (shellac).

Mini silver stars: 
Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E153, E171), Glazing agent (shellac).

Tiny white hearts: 
Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E171), Glazing agent (shellac)

Large pink hearts: 
Sugar, anti-caking agent: magnesium salts of fatty acids, glucose syrup, stabilizers: E460(i) & E464, gelatin (bovine), emulsifier: E472a, coloring: E120

Large Silver Rods: 
Sugar, wheat semolina, colouring (E174), stabiliser (arabic gum), gelatine (fish)(PLEASE NOTE: the centre of these rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

Silver 6mm Pearls

Sugar, WHEAT Flour, Starch (WHEAT / maize), colouring (E174), Glucose Syrup, Stabiliser (arabic gum), Geletine (FISH)

Medium Pink choco balls: 
Milk Chocolate (53%) [sugar, cocoa butter (20% min), whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa min: 32%], sugar, stabilizer,: arabic gum, maize starch, colour – E120, E171 glazing agent: E464, carnauba wax, beeswax

Pink Matallic 4mm Pearls:

Sugar, WHEAT Flour, Starch (WHEAT / maize), colouring (E120, E174), Glucose Syrup, Stabiliser (arabic gum), Geletine (FISH), Glazing Agent (shellac)

 

Silver Tablet Hearts; 

 

Sugar, glucose syrup, FISH gelatin, bovine gelatin. Anti-caking agent; magnesium salts of fatty acids. Colour; E174.  

Contains WHEAT and FISH. 
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 
Weight approx 50g 
Mixes may vary ever so slightly if we do not have a certain sprinkle in stock. 
Best before 12 months after opening.