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Bake Box Boutique

FOOTBALL FEVER - SPRINKLE MIX

£4.00 GBP
£5.00 GBP £4.00 GBP
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Size

These sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc ready for the street parties and celebrations.

Ingredients:

Mother of Pearls 7mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colour; E172. Glazing agent; Shellac.

White 4mm Mother of pearls: Sugar, dextrose, glucose syrup, WHEAT starch.

White 100s/ 1000s: Sugar (82.2%), WHEAT starch, maize starch, glucose syrup, stabiliser; arabic gum. Glazing agents; carnauba wax, beeswax and shellac.

Large Pearlescent Chocoballs: Milk chocolate (66%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, stabilizers: Arabic gum, sucrose esters of fatty acids, rice starch, colouring: E171, stabilizers: E460(i), E464, emulsifier: E472α, natural vanilla flavouring, glazing agent: carnauba wax

Black 100s & 1000s: Sugar, WHEAT starch, glucose syrup, colour; E153. Glazing agent; beeswax.

Black 4mm Pearls: Sugar (74.8%), WHEAT flour, WHEAT starch, maize starch, stabiliser; arabic gum. Glucose syrup, colour; E153. Glazing agents; carnauba wax , beeswax and shellac

Small Black Chocoballs: Milk chocolate (50.7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin. Natural vanilla flavouring, cocoa solids: 32% min]. Sugar, stabilisers; arabic gum, sucrose esters of fatty acids. Rice starch, colours; E153. Natural vanilla flavouring, glazing agents; carnauba wax, beeswax, shellac.

Green Mix Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours: E101, E133, E171. Glazing agent: shellac.

Green 100s & 1000s: Sugar, WHEAT starch, glucose syrup, glazing agent; shellac. Colours; E171, E100, E131.

Small Green Chocoballs: Milk chocolate (50,7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, starch (WHEAT/ maize), glucose syrup, stabilizers: Arabic gum, sucrose esters of fatty acids, colouring: E133, E100, glazing agent: carnauba wax, beeswax, shellac

Chocolate Footballs: Sugar, Pal, Kernel Oil, Dried Whey (MILK), Fat reduced Cocoa powder, Emulsifier (SOYA lecithin), Stabiliser (E492), Flavouring.