GINGHAM PATTERN - RAISED EMBOSSER
This pretty 'Bake Box Boutique' stamp is perfect for stamping your bakes! Can be used with with the likes of fondant etc.
This stamp will give a raised effect to the detail (the reverse of embossing).
Made from the highest quality, food safe, frosted pink acrylic - this premium product is made to last whilst also bringing ease to your decorating. The acrylic is slightly see through helping you position your stamp.
It is re-useable over and over again - saving you time, it couldn't be easier!
Perfect sizing: The stamp its self measures 8cm wide so works great on cupcakes, biscuits and cookies.
- Wash before first use.
- Lightly dust your fondant with corn flour for a super easy and quick release.
- Place the embosser face down on your fondant and firmly roll you rolling pin over the fondant, then peel back.
- Hand wash with warm soapy water. Do not put in the dishwasher.
- Store flat in a cool, dry place.
- Use edible paint to really make your bakes pop!
Mini moulds sold separately.
Designed and produced in the UK.