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Bake Box Boutique

GOLD DUST - SPRINKLE MIX

Regular price £5.00 GBP
Regular price Sale price £5.00 GBP
Sale Sold out
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Size

These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients breakdown:

Gold 6mm Pearls: 
Sugar, WHEAT Flour, Starch (WHEAT / maize), colouring (E160a(ii), E174), Glucose Syrup, Stabiliser (arabic gum), Geletine (FISH), Glazing Agent (shellac)

Gold 4mm Pearls: 
Sugar, WHEAT Flour, Starch (WHEAT / maize), colouring (E160a(ii), E174), Glucose Syrup, Stabiliser (arabic gum), Geletine (FISH), Glazing Agent (shellac)

Gold 100s & 1000s- 
Sugar, WHEAT Flour, Starch (WHEAT / maize), colouring (E160a(ii), E174), Glucose Syrup, Stabiliser (arabic gum), Geletine (FISH), Glazing Agent (shellac)

Gold Rods: 
Sugar, WHEAT semolina. Colours: E174, Ε160α(ii). Stabiliser; arabic gum, FISH gelatine. Glazing agents; carnauba wax, shellac.

Mother of Pearl 7mm Glimmer Pearls: 
Sugar, dextrose, glucose syrup, WHEAT starch. Colour; E171. Glazing agent; shellac.

Mother of Pearl 4mm Glimmer Pearls: 
Sugar, dextrose, glucose syrup, WHEAT starch. Colour; E171. Glazing agent; shellac.

Mother of Pearl Glimmer Strands: 
Sugar, coconut oil, glucose syrup. Colours; E171. Glazing agent; shellac, beeswax.

White Glimmer 100s & 1000s: 
Sugar, WHEAT starch, glucose syrup. Colour; E171. Glazing agent; shellac.

NOTE: the centre of the rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

Contains WHEAT. 
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 
Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock. 
Best before 12 months after opening.