HELLO FALL - SPRINKLE MIX
These autumnal sprinkles are perfect for your cakes, cupcakes, cakesicles and biscuits etc.
Ingredients:
Autumn Leaves: Sugar, potato starch, sunflower oil, rice flour, colour: E101, E120, E133, E153, E171, E172. Glazing agent: shellac.
Gold 100s & 1000s: Sugar (82,2%), WHEAT starch, maize starch, glucose syrup, colours: E174, E160a, E100. Stabilisers: arabic gum, agar. Glazing agent: shellac.
Gold 6mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colours: E174, E160a, E100. Stabilisers: arabic gum, agar. Glucose syrup, glazing agent: shellac.
Orange Glimmer Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours; E101, E120, E171. Glazing agent; shellac.
Orange Glimmer Strands: Sugar, coconut oil, glucose syrup. Colours; E101, E120, E171. Glazing agents; beeswax, shellac.
Rose Gold Large Chocoballs: Milk chocolate (66%), [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYAlecithin, natural vanilla flavouring, cocoa solids; 32% min]. Sugar, stabilisers; arabic gum, sucrose esters of fatty acids, rice starch. E460(i) & E464. Emulsifier; E472a, natural vanilla flavouring. Colour; E172. Glazing agent; carnauba wax.
Rose Gold Strands: Sugar, coconut oil, glucose syrup, Colours: E153, E172. Carrier: E555, Glazing agent: Beeswax and shellac
Rose Gold 4mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours: E153, E172. Glazing agent: shellac.
Bordeaux Glimmer 100s & 1000s: Sugar, WHEAT starch, glucose syrup, colours: E120, E132, E172, carrier: E555, glazing agent: shellac
Bordeaux 4mm Glimmer Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours; E120, E152, E172. Glazing agent; shellac.
NOTE: the centre of the rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)
Contains WHEAT.
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA.
Weight approx 50g
Mixes may vary ever so slightly if we do not have a certain sprinkle in stock.
Best before 12 months after opening.