BAD TO THE BONE - SPRINKLE MIX

These BOO-tiful halloween sprinkles are spookily perfect for your cakes, cupcakes, cakesicles and biscuits etc.

 Ingredients:

Bones: Sugar, sunflower oil, potato starch, rice flour.

Large Black Chocoballs: Milk chocolate (66%) [sugar, cocoa butter (20% min), whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar, stabiliser: arabic gum, sucrose esters of fatty acids, rice starch. Colour; E153. Glazing agents; carnauba wax, beeswax, shellac.

Large Pink Pearlescent Chocoballs: Milk chocolate (66%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar, stabilisers; arabic gum, sucrose esters of fatty acids, E460, E464. Rice starch, colours; E171, E120. Emulsifier; E472α (contains SOYA). Natural vanilla flavouring, glazing agent; carnauba wax.

Pink Strands: Icing sugar [sugar, starch], maize starch, un-hydrogenated vegetable fat [palm], water. Emulsifier; rapeseed lecithin. Colours; E122, E124. Glaze [glazing agents; (shellac, acacia gum), sugar].

Pink Matt 100 & 1000s: Sugar, WHEAT starch, glucose syrup, coconut oil. Colour; E120. Glazing agent; beeswax.

Glimmer Pink 4mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours; E120, E171. Glazing agent; shellac.

White Glimmer 100 & 1000's: Sugar, WHEAT starch, glucose syrup. Colour; E171. Glazing agent; shellac.

Glimmer White Strands: Sugar, coconut oil, glucose syrup. Colour; E171. Glazing agents; beeswax, shellac.

Black Sugar Crystals: Sugar, colours: E171, E153; glazing agent: shellac.

Black 4mm Pearls: Sugar (74.8%), WHEAT flour, WHEAT starch, maize starch, stabiliser; arabic gum. Glucose syrup, colour; E153. Glazing agents; carnauba wax , beeswax and shellac.

Silver 4mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colour; E174. Stabilisers: arabic gum, agar. Glucose syrup.

Small Fuschia Chocoballs: Milk chocolate (50.7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar, WHEAT starch, maize starch, glucose syrup. Stabilisers; arabic gum, sucrose esters of fatty acids. Colour; E120. Glazing agents; carnauba wax, beeswax, shellac. 

Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 

Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock. 

Best before 12 months after opening.