JACK O'LANTERN - SPRINKLE MIX

These BOO-tiful halloween sprinkles are spookily perfect for your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients:

Black 100s & 1000s: Sugar, WHEAT starch, glucose syrup. Colours; E153, coconut oil. Glazing agents; beeswax. 

Orange 100s & 1000s: 

Sugar, WHEAT starch, glucose syrup, colours: E101, E120, E171, carrier: E555, glazing agent: shellac

Black 4mm Polished Pearls: Sugar (74.8%), WHEAT flour, WHEAT starch, maize starch, stabiliser; arabic gum. Glucose syrup, colour; E153. Glazing agents; carnauba wax , beeswax and shellac.

Large Black Chocoballs: Milk chocolate (66%) [sugar, cocoa butter (20% min), whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar, stabiliser: arabic gum, sucrose esters of fatty acids, rice starch. Colour; E153. Glazing agents; carnauba wax, beeswax, shellac. 

Orange Glimmer Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours; E101, E120, E171. Glazing agent; shellac.

Gold 100s & 1000s: Sugar (82,2%), WHEAT starch, maize starch, glucose syrup, colours: E174, E160a, E100. Stabilisers: arabic gum, agar. Glazing agent: shellac.

Gold 6mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colours: E174, E160a, E100. Stabilisers: arabic gum, agar. Glucose syrup, glazing agent: shellac.

White Matt 4mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch

Large Matt Chocoballs Nude Mix: Milk chocolate (66%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin. Natural vanilla flavouring, cocoa solids: 32% min]. Sugar, stabilisers; Arabic gum, sucrose esters of fatty acids. Rice starch, colours; E120, E100, E171, caramelised sugar. Glazing agents; carnauba wax.

Small Orange Chocoballs: Milk chocolate (50,7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, starch (WHEAT/ maize), glucose syrup, stabilizers: Arabic gum, sucrose esters of fatty acids, colouring: E160a, glazing agent: carnauba wax, beeswax, shellac

 Small matt caramel chocoballs: [Milk chocolate (50.7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin. Natural vanilla flavouring, cocoa solids: 32% min]. Sugar, WHEAT starch, maize starch, glucose syrup, stabilisers; arabic gum, sucrose esters of fatty acids. Colour; caramelised sugar. Glazing agent; carnauba wax.

Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 

Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock. 

Best before 12 months after opening.