Bake Box Boutique
JINGLE BELLS JINGLE BELLS - RAISED EMBOSSER
Regular price
£7.00 GBP
Regular price
£8.00 GBP
Sale price
£7.00 GBP
Unit price
per
Tax included.
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This pretty 'Bake Box Boutique' raised embosser is perfect for giving pretty details to your bakes! Can be used with with the likes of fondant to top cookies, biscuits and cupcakes!
This embosser will give a raised effect to the detail.
Made from the highest quality, food safe, frosted pink acrylic - this premium product is made to last whilst also bringing ease to your decorating. The acrylic is slightly see through helping you position your embosser perfectly.
It is re-useable over and over again - saving you time, it couldn't be easier!
Perfect sizing: The embosser its self measures 8cm wide so works great on biscuits and cookies. The design measures approx 5cm at the widest part so will fit great on cupcakes too!
TOP TIPS:
- Wash and dry before first use.
- Roll out your fondant and lightly dust it with corn flour for a super easy and quick release.
- Place the embosser face down on your fondant and firmly roll you rolling pin over the fondant, then peel back. Alternatively you can place your embosser face up and roll your fondant over the top.
- Hand wash with warm soapy water. Do not put in the dishwasher.
- Store flat in a cool, dry place.
- Why not use some of our edible paint to really make your bakes pop!
Designed and produced in the UK.
Happy baking...
xoxo
This embosser will give a raised effect to the detail.
Made from the highest quality, food safe, frosted pink acrylic - this premium product is made to last whilst also bringing ease to your decorating. The acrylic is slightly see through helping you position your embosser perfectly.
It is re-useable over and over again - saving you time, it couldn't be easier!
Perfect sizing: The embosser its self measures 8cm wide so works great on biscuits and cookies. The design measures approx 5cm at the widest part so will fit great on cupcakes too!
TOP TIPS:
- Wash and dry before first use.
- Roll out your fondant and lightly dust it with corn flour for a super easy and quick release.
- Place the embosser face down on your fondant and firmly roll you rolling pin over the fondant, then peel back. Alternatively you can place your embosser face up and roll your fondant over the top.
- Hand wash with warm soapy water. Do not put in the dishwasher.
- Store flat in a cool, dry place.
- Why not use some of our edible paint to really make your bakes pop!
Designed and produced in the UK.
Happy baking...
xoxo
