MATTE LILAC CHOCOBALLS - SPRINKLES
These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.
Matt Lilac chocolate balls:
Milk chocolate (53%) [sugar, whole milk powder, cocoa butter (20% min), cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, starch (wheat/ maize), glucose syrup, stabilizer: arabic gum, rice starch, colourings: E120, apple extract, lemon extract, spirulina extract, E171, glazing agent: carnauba wax.
Best Before: 12 months after opening.
Contains WHEAT and FISH.
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA.
Weight approx 50g