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Bake Box Boutique


Regular price £4.00 GBP
Regular price £5.00 GBP Sale price £4.00 GBP
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These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

NOTE: the centre of the rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

Contains WHEAT. 
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 
Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock. 
Best before 12 months after opening.


Gold rods: Sugar, WHEAT semolina, colouring (E160a, E174), stabilisers; (arabic gum), agar, Glazing agents; shellac, camauba wax

Mother of Pearl 7mm pearls: Sugar, dextrose, glucose syrup, WHEAT starch. Colour; E171. Glazing agent; shellac.

White glimmer Strands: Icing sugar, sugar, potato starch, maize starch, un hydrogenated palm fat, water. Emulsifier; rapeseed lecithin. Glazing agents; shellac, acacia gum.

Black 4mm Pearls: Sugar (74,9%), wheat flour, starch (wheat/ maize), stabiliser: Arabic gum, glucose syrup, colourings: E153, Glazing agents: carnauba wax , beeswax and shellac

Gold 6mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colours; E174, E160a, E100. Stabilisers; arabic gum, agar, glucose syrup. Glazing agent; shellac.

Gold 100s & 1000s: Sugar, WHEAT starch, maize starch, glucose syrup, colours; E174, Ε160α, E100. Stabiliser; arabic gum. Gelatine (bovine), glazing agent; shellac.

White Sugar Crystals: Sugar, Glazing Agent (Shellac), Colours (E171)

Black Sugar Crystals: Sugar (74.9%), WHEAT semolina, colour; E174, stabiliser: arabic gum. Gelatine (FISH), glazing agent; carnauba wax.