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Bake Box Boutique

MERMAZING - SPRINKLE MIX

Regular price £4.00 GBP
Regular price £5.00 GBP Sale price £4.00 GBP
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Size

These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients:

Mother of Pearl Seashells: Sugar, potato starch, sunflower oil, rice flour. Colours; E171. Glazing agent; shellac.

Pink 7mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours; E120, E171. Glazing agent; shellac.

Pink Mini Shimmer Hearts: Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E120, E171), Glazing agent (shellac)

Pink Glimmer Sugar: 
Sugar, Glazing Agent (Shellac), Colours (E120, E171)

White Glimmer Sugar: 
Sugar, Glazing Agent (Shellac), Colours (E171)

Silver 4mm Pearls: 
Sugar, WHEAT Flour, Starch (WHEAT / maize), colouring (E160a(ii), E174), Glucose Syrup, Stabiliser (arabic gum), Geletine (FISH), Glazing Agent (shellac)

Purple Glimmer Strands: 
Icing Sugar (sugar, potato starch), Maize Starch, Un hydrogenated Vegetable Fat (palm), Water, Emulsifier (rapeseed lecithin), Glazing Agents (shellac, acacia gum), Colours (E122, E124, E151)

White Glimmer Strands: 
Sugar, Vegetable Oil (coconut), Glucose Syrup, Colours (E171), Glazing Agent (E901 with coconut oil, shellac)

Pink 100s & 1000s: 
Sugar, WHEAT starch, Glucose Syrup, Colour (E120, E171), glazing agent (shellac)

Blue Shimmer Rods: 
Sugar, WHEAT semolina, stabilizer: arabic gum, colouring: E133 and E171, stabilizers: E460(i) and E464, emulsifier: E472a, glazing agent: carnauba wax

Turquoise Glimmer Pearls: 
Sugar, Dextrose, Glucose syrup, WHEAT starch, colours (E133, E141, E171), glazing agent: shellac

Mini Pink Crispy Pearlescent -Sugar (57%), Milk chocolate (30.6%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin. Natural vanilla flavouring, cocoa solids: 32% min)]. Crispy cereal centre (11%) [rice flour, WHEAT flour, sugar, malted WHEAT flour, WHEAT GLUTEN, salt]. Stabilisers; arabic gum, sucrose esters of fatty acids, E460, E464. Cocoa butter, colours; E172, E120. Emulsifier; E472α (contains SOYA). Glazing agent; carnauba wax.

Large Matt Lilac Chocoballs: Milk chocolate (65%) [sugar, whole milk powder, cocoa butter (20% min), cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, stabilizer: arabic gum, rice starch, colourings: E171, E120, apple extract, lemon extract, spirulina extract, natural vanilla flavouring, glazing agent: carnauba wax.

White Shimmer 100s & 1000s: 
Sugar, WHEAT starch, Glucose Syrup, Colour (E171), glazing agent (shellac)

White Confetti: 
Sugar, potato starch, sunflower oil, rice flour

NOTE: the centre of the rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

Contains WHEAT. 
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 
Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock. 
Best before 12 months after opening.