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Bake Box Boutique

MONSTER MASH - SPRINKLE MIX

Regular price £4.00 GBP
Regular price £5.00 GBP Sale price £4.00 GBP
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These BOO-tiful halloween sprinkles are spookily perfect for your cakes, cupcakes, cakesicles and biscuits etc.

 

Ingredients: 

Bats: Sugar, potato starch, sunflower oil, rice flour, colour (E172), Glazing Agent (shellac)

Blue Pearlescent Rods: Sugar, WHEAT semolina, stabilizer: arabic gum, colouring: E133 and E171, stabilizers: E460(i) and E464, emulsifier: E472a, glazing agent: carnauba wax

Small Blue Matt Chocoballs: Milk chocolate (50,7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, starch (WHEAT/ maize), glucose syrup, stabilizers: Arabic gum, sucrose esters of fatty acids, colouring: E133, glazing agent: carnauba wax

Blue Glimmer Confetti: Sugar, Potato Starch, Sunflower Oil, Rice Flour, Colours (E133, E171), Glazing Agent (shellac)

Blue Metallic 6mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colours: E174, E131. Stabiliser: arabic gum. Glucose syrup, gelatine (bovine), glazing agent; shellac.

Glimmer Turquoise Pearls: Sugar, Dextrose, Glucose syrup, WHEAT starch, colours (E133, E141, E171), glazing agent: shellac

Glimmer Turquoise Mini Stars: Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E133, E171, E141), Glazing agent (shellac)

Indigo Glimmer Stars: Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E132, E171), Glazing agent (shellac)

White Stars: Sugar, potato starch, sunflower oil, rice flour

Silver 4mm Pearls: Sugar, WHEAT Flour, Starch (WHEAT / maize), colouring (E174), Glucose Syrup, Stabiliser (arabic gum), Geletine (FISH)

Small Grey Matt Chocoballs: Milk chocolate (53%) [sugar, whole milk powder, cocoa butter (20% min), cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, starch (wheat/ maize), glucose syrup, stabilizer: arabic gum, rice starch, colourings: E132, E153, E171, glazing agent: carnauba wax.

Purple Glimmer Strands: Sugar, Vegetable Oil (coconut), Glucose Syrup, Colours (E120, E132, E171), Glazing Agent (E901 with coconut oil, shellac)

Purple Polished 4mm Pearls: Sugar (74,9%), wheat flour, starch (wheat/ maize), stabiliser: Arabic gum, glucose syrup, colourings: E120, spirulina extract, apple extract, lemon extract, glazing agents: carnauba wax , beeswax and shellac

Large Purple Chocoballs: Milk Chocolate (53.1%) [sugar, cocoa butter (20%min), whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa min: 32%], sugar, stabilizer,: arabic gum, rice starch, colour –  beetroot concentrate, apple extract, lemon extract, spirulina, E171  glazing agent: carnauba wax, beeswax, shellac

Matt Lilac Rods: Sugar, wheat semolina, colouring (E120, apple extract, lemon extract, spirulina extract), stabiliser (arabic gum)

Small Matt Lilac Chocoballs: Milk chocolate (53%) [sugar, whole milk powder, cocoa butter (20% min), cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, starch (wheat/ maize), glucose syrup, stabilizer: arabic gum, rice starch, colourings: E120, apple extract, lemon extract, spirulina extract, E171, glazing agent: carnauba wax.

Black Polished 4mm Pearls: Sugar (74,9%), wheat flour, starch (wheat/ maize), stabiliser: Arabic gum, glucose syrup, colourings: E153, Glazing agents: carnauba wax , beeswax and shellac

Black 100's & 1000's: Sugar, WHEAT starch, Glucose Syrup, Vegetable oil (coconut), Glazing agent (beeswax), Colouring (E153)

Aubergine Glimmer 100's & 1000's: Sugar, wheat starch, glucose syrup, colours: E120, E132, E171, glazing agent: shellac


NOTE: the centre of the rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)


Contains WHEAT. 

Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 

Weight approx 50g


Mixes may vary ever so slightly if we do not have a certain sprinkle in stock. 

Best before 12 months after opening.