FRIGHT NIGHT - SPRINKLE MIX

These BOO-tiful halloween sprinkles are spookily perfect for your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients:

Black 100s & 1000s: Sugar, WHEAT starch, glucose syrup. Colours; E153, coconut oil. Glazing agents; beeswax. 

Black 4mm Polished Pearls: Sugar (74.8%), WHEAT flour, WHEAT starch, maize starch, stabiliser; arabic gum. Glucose syrup, colour; E153. Glazing agents; carnauba wax , beeswax and shellac.

Large Black Chocoballs: Milk chocolate (66%) [sugar, cocoa butter (20% min), whole MILK powder, cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar, stabiliser: arabic gum, sucrose esters of fatty acids, rice starch. Colour; E153. Glazing agents; carnauba wax, beeswax, shellac. 

Glimmer Blue 100s & 1000s: Sugar, WHEAT starch, glucose syrup, colours: E133, E171, carrier: E555, glazing agent: shellac

Turquoise Glimmer Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours; E141, E133, E171. Glazing agent; shellac.

Mother of Pearl 7mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colour: E171. Glazing agent: shellac

Aubergine Glimmer 100s & 1000s: Sugar, WHEAT starch, glucose syrup, colours: E120, E132, E171, carrier: E555, glazing agent: shellac

Purple Crispy Polished: Sugar (57%), Milk chocolate (30.6%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin. Natural vanilla flavouring, cocoa solids: 32% min)]. Crispy cereal centre (11%) [rice flour, WHEAT flour, sugar, malted WHEAT flour, WHEAT GLUTEN, salt]. Stabilisers; arabic gum, sucrose esters of fatty acids, cocoa butter. Colours; E120, spirulina extract. Glazing agent; carnauba wax, beeswax, shellac.

Large Matt Lilac Chocoballs: Milk chocolate (66%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier: SOYAlecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, stabilizers: Arabic gum, sucrose esters of fatty acids, rice starch, colourings: E120, spirulina extract, natural vanilla flavouring, glazing agent: carnauba wax

Small Matt Blue Chocoballs: Milk chocolate (53%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYAlecithin. Natural vanilla flavouring, cocoa solids: 32% min]. Sugar, WHEAT starch, maize starch, glucose syrup, stabiliser; arabic gum. Rice starch, colours; E171, E133. Glazing agent; carnauba wax.

Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 

Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock. 

Best before 12 months after opening.