PERFECTLY PURPLE - SPRINKLE MIX

These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients:

Large Pearlescent  Pink Chocoballs;
Milk Chocolate (53%) [sugar, cocoa butter (20% min), whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa min: 32%], sugar, stabilizer,: arabic gum, maize starch, colour –  E120, E171  glazing agent: E464, carnauba wax, beeswax

White 100s and 1000s: 
Sugar, WHEAT starch, Glucose Syrup.

Mother of pearl mini shimmer hearts: Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E171), Glazing agent (shellac)

White confetti:
Sugar, sunflower oil, potato starch, rice flour.

Purple 100s and 1000s: 
Sugar, WHEAT starch, Glucose Syrup, Colouring: Carrot and Blueberry Concentrate, Carnauba Wax.

Large lilac chocoballs: 
Milk Chocolate (53%) [sugar, cocoa butter (20% min), whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa min: 32%], sugar, stabilizer,: arabic gum, maize starch, colour – E120, E171 glazing agent: E464, carnauba wax, beeswax

Small lilac chocoballs: 
Milk Chocolate (53%) [sugar, cocoa butter (20% min), whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa min: 32%], sugar, stabilizer,: arabic gum, maize starch, colour – E120, E171 glazing agent: E464, carnauba wax, beeswax

Glimmer Purple strands: 
Sugar, Vegetable Oil (coconut), Glucose Syrup, Colours (E120, E132, E171), Glazing Agent (E901 with coconut oil, shellac)

Gold 100's and 1000's: Sugar (82,2%), WHEAT starch, maize starch, glucose syrup, colours: E174, E160a, E100. Stabilisers: arabic gum, agar. Glazing agent: shellac.

Gold 6mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colours: E174, E160a, E100. Stabilisers: arabic gum, agar. Glucose syrup, glazing agent: shellac.

Gold rods: Sugar (74.9%), WHEAT semolina (24.6%), colours; E174, E160a, E100. Stabiliser; arabic gum. Gelatine (bovine), glazing agents; shellac, carnauba wax.(raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!

Pink sugar crystals:
Sugar, Glazing Agent (Shellac), Colours (E120, E171)

Small dark purple chocolate balls: 
Milk Chocolate (53.1%) [sugar, cocoa butter (20%min), whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa min: 32%], sugar, stabilizer,: arabic gum, rice starch, colour – beetroot concentrate, apple extract, lemon extract, spirulina, E171 glazing agent: carnauba wax, beeswax, shellac

(PLEASE NOTE: the centre of the large rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

Contains WHEAT. 
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 
Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock. 
Best before 12 months after opening.