PINK PRINCESS - SPRINKLE MIX

Mother of Pearl Glimmer 100s & 1000s: Sugar, WHEAT starch, glucose syrup. Colour; E171. Glazing agent; shellac. 

Pink Glimmer 100s & 1000s: Sugar, WHEAT starch, glucose syrup. Colours; E171, E120. Glazing agent; shellac.

Gold 100s & 1000s: Sugar (82,2%), WHEAT starch, maize starch, glucose syrup, colours: E174, E160a, E100. Stabilisers: arabic gum, agar. Glazing agent: shellac.

Gold 6mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colours: E174, E160a, E100. Stabilisers: arabic gum, agar. Glucose syrup, glazing agent: shellac.

Mother of Pearl 4mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colour; E171. Glazing agent; shellac.

White Glimmer Mini Hearts: Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E171), Glazing agent (shellac)

Pink 4mm Metallic Pink Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colours; E174, E163. Stabilisers; arabic gum, agar, glucose syrup. Glazing agent; shellac. 

Pink 7mm Glimmer Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours; E120, E171. Glazing agent; shellac.

Small Matt Pink Chocoballs: Milk chocolate (50.7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar, WHEAT starch, maize starch, glucose syrup. Stabilisers; arabic gum, sucrose esters of fatty acids. Colour; E120. Glazing agent; carnauba wax.

Gold Rods: Sugar, WHEAT semolina. Colours; E174, Ε160α. Stabilisers; arabic gum, agar. Glazing agents; shellac, carnauba wax.

(PLEASE NOTE: the centre of these rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they do look amazing!!)

Contains WHEAT and FISH. 
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 
Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock. 
Best before 12 months after opening.