PUMPKIN SPICE - SPRINKLE MIX

These autumnal sprinkles are perfect for your cakes, cupcakes, cakesicles and biscuits etc.

 Ingredients: 

Mother of Pearl Glimmer Strands: Sugar, coconut oil, glucose syrup. Colour; E171. Glazing agents; beeswax, shellac.

Pumpkin Shapes: Sugar, potato starch, sunflower oil, rice flour. Colours; E101, E120, E171. Glazing agent; shellac. 

Mother of Pearls 7mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colour; E171. Glazing agent; shellac.

Orange Glimmer Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours; E101, E120, E171. Glazing agent; shellac.

Gold 4mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colours; E174, E160a(ii), E100. Stabiliser; arabic gum. Glucose syrup, gelatine (bovine), glazing agent; shellac.

Gold 100s & 1000s: Sugar (82.2%), WHEAT starch, maize starch, glucose syrup, colours; E174, Ε160α(ii). Stabiliser; arabic gum. Gelatine bovine. Glazing agent; shellac.

Orange Glimmer Strands: Sugar, coconut oil, glucose syrup. Colours; E101, E120, E171. Glazing agents; beeswax, shellac. 

White Glimmer 100s & 1000s: Sugar, WHEAT starch, glucose syrup. Colour; E171. Glazing agent; shellac. 

Rose Gold Large Chocoballs: Milk chocolate (66%), [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYAlecithin, natural vanilla flavouring, cocoa solids; 32% min]. Sugar, stabilisers; arabic gum, sucrose esters of fatty acids, rice starch. E460(i) & E464. Emulsifier; E472a, natural vanilla flavouring. Colour; E172. Glazing agent; carnauba wax. 

Rose Gold 100s & 1000s: Sugar, WHEAT starch, glucose syrup. Colours; E153, E172. Glazing agent: shellac.

NOTE: the centre of the rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

Contains WHEAT. 

Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 

Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock. 

Best before 12 months after opening.