PURPLE RAIN - SPRINKLE MIX

These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients breakdown:

Blue Glimmer 100s & 1000s: Sugar, WHEAT starch, glucose syrup, glazing agent; shellac. Colours; E171, E131.

Aubergine Glimmer 100s & 1000s: Sugar, WHEAT starch, glucose syrup, colours; E120, E132, E171. Glazing agent; shellac. 

Large Lilac Chocoballs: Milk chocolate (66%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, stabilizers: Arabic gum, sucrose esters of fatty acids, rice starch, colourings: E120, spirulina extract, natural vanilla flavouring, glazing agent: carnauba wax

Small Lilac Chocoballs: Milk chocolate (50.7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin. Natural vanilla flavouring, cocoa solids: 32% min]. Sugar, WHEAT starch, maize starch, glucose syrup, stabilisers; arabic gum, sucrose esters of fatty acids. Colours; E120, spirulina extract. Glazing agent; carnauba wax.

Small Matt Blue Chocoballs: Milk chocolate (53%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin. Natural vanilla flavouring, cocoa solids: 32% min]. Sugar, WHEAT starch, maize starch, glucose syrup, stabiliser; arabic gum. Rice starch, colours; E171, E133. Glazing agent; carnauba wax.

Turquoise 4mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours; E133, E141, E171. Glazing agent; shellac.

Small Purple Chocoballs: Milk chocolate (66%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin. Natural vanilla flavouring, cocoa solids: 32% min]. Sugar, stabilisers; Arabic gum, sucrose esters of fatty acids, E460, E464. Rice starch, colours; E120, spirulina extract. Emulsifier; E472a, natural vanilla flavouring. Glazing agents; carnauba wax, beeswax, shellac.

Silver 6mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colour; E174. Stabilisers; arabic gum, agar. Glucose syrup, glazing agent; carnauba wax.

Silver 4mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colour; E174. Stabilisers; arabic gum, agar. Glucose syrup, glazing agent; carnauba wax. 

Indigo Glimmer Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours; E132, E171. Glazing agent; shellac.

Royal Blue Chocoballs: Milk chocolate (50,7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, starch (WHEAT/ maize), glucose syrup, stabilizers: Arabic gum, sucrose esters of fatty acids, colouring: E133, glazing agent: carnauba wax, beeswax, shellac

NOTE: the centre of the rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

Contains WHEAT. 
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 
Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock. 
Best before 12 months after opening.