RIP TIDE - SPRINKLE MIX

These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Small Blue Chocoballs: 
Milk Chocolate (53%) [sugar, cocoa butter (20% min), whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa min: 32%], sugar, stabilizer,: arabic gum, maize starch, colour – E133, E171 glazing agent: E464, carnauba wax, beeswax.

Large Matt White Chocoballs: Milk chocolate (66%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass; emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids; 32% min]. Sugar, stabilisers; arabic gum, sucrose esters of fatty acids, rice starch. Glazing agent; carnauba wax.

Silver 4mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colour; E174. Glucose syrup, stabiliser; arabic gum. Gelatine (FISH)

Turquoise 4mm Glimmer Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours; E133, E141, E171. Glazing agent; shellac.

Mother of Pearl 4mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colour; E171. Glazing agent; shellac.

Mother of Pearl 7mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colour; E171. Glazing agent; shellac.

Blue Metallic 6mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colours; E174, E131. Stabilisers; arabic gum, agar. Glucose syrup, glazing agent; shellac.

Glimmer Blue 100s & 1000s: Sugar, WHEAT starch, glucose syrup. Colours; E171, E131. Glazing agent; shellac.

Glimmer White 100s & 1000s: Sugar, WHEAT starch, glucose syrup. Colour; E171. Glazing agent; shellac. 

Silver 100s & 1000s: Sugar, WHEAT starch, glucose syrup. Colours; E153, E171. Glazing agent; shellac.

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock. 
Best before 12 months after opening.

Contains WHEAT. 
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 
Weight approx 50g