ROYAL WINDSOR - SPRINKLE MIX

These Platinum Jubilee inspired sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc ready for the street parties and celebrations

Silver Heart Tablets; Sugar (96%), glucose syrup, anti-caking agent; magnesium salts of fatty acids. Gelatine bovine. Colour; E174. Stabiliser; arabic gum, agar. 

7mm Mother of Pearl; Sugar, dextrose, glucose syrup, WHEAT starch. Colour; E171. Glazing agent; shellac.

Purple Pearls; Sugar (74,9%), wheat flour, starch (wheat/ maize), stabiliser: Arabic gum, glucose syrup, colourings: E120, spirulina extract, apple extract, lemon extract, glazing agents: carnauba wax , beeswax and shellac

Silver 4mm Pearls; Sugar, WHEAT flour, WHEAT starch, maize starch, colour; E174. Glucose syrup, stabiliser; arabic gum. Gelatine (FISH)

Silver 6mm Pearls; Sugar, WHEAT Flour, Starch (WHEAT / maize), colouring (E174), Glucose Syrup, Stabiliser (arabic gum), Geletine (FISH)

Mauve Strands; Icing sugar [sugar, starch], maize starch, un-hydrogenated vegetable fat [palm], water. Emulsifier; rapeseed lecithin. Colours; E122, E124, E151. Glaze [glazing agents; (shellac, acacia gum), sugar].

Violet Mini Hearts; Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E120, E132, E171), Glazing agent (shellac)

White Strands; Icing sugar [sugar, starch], maize starch, un-hydrogenated vegetable fat [palm], water. Emulsifier; rapeseed lecithin. Glaze [glazing agents; (shellac, acacia gum), sugar].

Silver 100s &1000s; Sugar, WHEAT starch, glucose syrup. Colours; E153, E171. Glazing agent; shellac.

White Choco Balls; Milk chocolate (66%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass; emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids; 32% min]. Sugar, stabilisers; arabic gum, sucrose esters of fatty acids, rice starch. Glazing agent; carnauba wax.