Bake Box Boutique
SANDERSON SISTERZ - SPRINKLE MIX
Regular price
£4.00 GBP
Regular price
£5.00 GBP
Sale price
£4.00 GBP
Unit price
per
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These BOO-tiful halloween sprinkles are spookily perfect for your cakes, cupcakes, cakesicles and biscuits etc.
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA.
White 100s & 1000s: Sugar, WHEAT starch, glucose syrup. Colour; E171. Glazing agent; shellac.
Natural Pink 100s & 1000s:
Sugar, WHEAT starch, glucose syrup. Colours; concentrate of radish, apple, blackcurrant. Glazing agent; carnauba wax.
Pastel natural yellow 100s & 1000s: Sugar, WHEAT starch, glucose syrup. Colours; concentrate of apple, safflower. Glazing agent; carnauba wax.
Glimmer Orange Strands: Sugar, WHEAT starch, glucose syrup. Colours; concentrate of apple, safflower. Glazing agent; carnauba wax.
Pink Strands: Icing sugar [sugar, starch], maize starch, un-hydrogenated vegetable fat [palm], water. Emulsifier; rapeseed lecithin. Colours; E122, E124. Glaze [glazing agents; (shellac, acacia gum), sugar].
Mauve Strands: Icing sugar [sugar, starch], maize starch, un-hydrogenated vegetable fat [palm], water. Emulsifier; rapeseed lecithin. Colours; E122, E124, E151. Glaze [glazing agents; (shellac, acacia gum), sugar].
Mini Gold stars: Sugar, potato starch, sunflower oil, rice flour.
Colours ; E101, E171, E172.
Glazing agent; shellac.
Large White stars: Sugar, potato starch, sunflower oil, rice flour.
Black sugar crystals: Sugar, colours: E171, E153; glazing agent: shellac.
Pink 4mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours; E120, E171. Glazing agent; shellac.
Large Pearlescent Pink Chocoballs: Milk chocolate (66%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar, stabilisers; arabic gum, sucrose esters of fatty acids, E460, E464. Rice starch, colours; E171, E120. Emulsifier; E472α (contains SOYA). Natural vanilla flavouring, glazing agent; carnauba wax.
Witches Hats: Sugar, rice flour, fully hydrogenated rapeseed oil, thickener tragacanth. Colour; E153. Acidulent; citric acid.
Broomsticks: Sugar, rice flour, cocoa powder, fully hydrogenated rapeseed oil, thickener tragacanth.
Small Black & Orange Chocballs Mix: Milk chocolate (50.7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin. Natural vanilla flavouring, cocoa solids: 32% min]. Sugar, WHEAT starch, maize starch, glucose syrup, stabilisers; arabic gum, sucrose esters of fatty acids. Colours; E153, E160a. Glazing agents; carnauba wax, beeswax, shellac.
Small Fuschia Chocoballs: Milk chocolate (50.7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar, WHEAT starch, maize starch, glucose syrup. Stabilisers; arabic gum, sucrose esters of fatty acids. Colour; E120. Glazing agents; carnauba wax, beeswax, shellac.
Weight approx 50g
Mixes may vary ever so slightly if we do not have a certain sprinkle in stock.
Best before 12 months after opening.
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA.
White 100s & 1000s: Sugar, WHEAT starch, glucose syrup. Colour; E171. Glazing agent; shellac.
Natural Pink 100s & 1000s:
Sugar, WHEAT starch, glucose syrup. Colours; concentrate of radish, apple, blackcurrant. Glazing agent; carnauba wax.
Pastel natural yellow 100s & 1000s: Sugar, WHEAT starch, glucose syrup. Colours; concentrate of apple, safflower. Glazing agent; carnauba wax.
Glimmer Orange Strands: Sugar, WHEAT starch, glucose syrup. Colours; concentrate of apple, safflower. Glazing agent; carnauba wax.
Pink Strands: Icing sugar [sugar, starch], maize starch, un-hydrogenated vegetable fat [palm], water. Emulsifier; rapeseed lecithin. Colours; E122, E124. Glaze [glazing agents; (shellac, acacia gum), sugar].
Mauve Strands: Icing sugar [sugar, starch], maize starch, un-hydrogenated vegetable fat [palm], water. Emulsifier; rapeseed lecithin. Colours; E122, E124, E151. Glaze [glazing agents; (shellac, acacia gum), sugar].
Mini Gold stars: Sugar, potato starch, sunflower oil, rice flour.
Colours ; E101, E171, E172.
Glazing agent; shellac.
Large White stars: Sugar, potato starch, sunflower oil, rice flour.
Black sugar crystals: Sugar, colours: E171, E153; glazing agent: shellac.
Pink 4mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours; E120, E171. Glazing agent; shellac.
Large Pearlescent Pink Chocoballs: Milk chocolate (66%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar, stabilisers; arabic gum, sucrose esters of fatty acids, E460, E464. Rice starch, colours; E171, E120. Emulsifier; E472α (contains SOYA). Natural vanilla flavouring, glazing agent; carnauba wax.
Witches Hats: Sugar, rice flour, fully hydrogenated rapeseed oil, thickener tragacanth. Colour; E153. Acidulent; citric acid.
Broomsticks: Sugar, rice flour, cocoa powder, fully hydrogenated rapeseed oil, thickener tragacanth.
Small Black & Orange Chocballs Mix: Milk chocolate (50.7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin. Natural vanilla flavouring, cocoa solids: 32% min]. Sugar, WHEAT starch, maize starch, glucose syrup, stabilisers; arabic gum, sucrose esters of fatty acids. Colours; E153, E160a. Glazing agents; carnauba wax, beeswax, shellac.
Small Fuschia Chocoballs: Milk chocolate (50.7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar, WHEAT starch, maize starch, glucose syrup. Stabilisers; arabic gum, sucrose esters of fatty acids. Colour; E120. Glazing agents; carnauba wax, beeswax, shellac.
Weight approx 50g
Mixes may vary ever so slightly if we do not have a certain sprinkle in stock.
Best before 12 months after opening.
