SANTAS SLEIGH - SPRINKLE MIX
These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.
Ingredients breakdown:
White 100's & 1000's: Sugar, WHEAT starch, glucose syrup. Colour; E171. Glazing agent; shellac.
Mother of Pearl 7mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colour: E171. Glazing agent: shellac
Polished Red 4mm Pearls: Sugar (74.8%), WHEAT flour, WHEAT starch, maize starch, stabiliser; arabic gum. Glucose syrup, colours; E120, E160a. Glazing agents: carnauba wax, beeswax, shellac.
Mother of Pearl 4mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colour; E171. Glazing agent; shellac.
Gold 6mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colours: E174, E160a, E100. Stabilisers: arabic gum, agar. Glucose syrup, glazing agent: shellac.
Gold 4mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colours; E174, E160a, E100. Stabilisers; arabic gum, agar. Glucose syrup. glazing agent; shellac.
Small Red Chocoballs: Milk chocolate (50.7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar, WHEAT starch, maize starch, glucose syrup. Stabilisers; arabic gum, sucrose esters of fatty acids. Colours; E120 & E160a. Glazing agents; carnauba wax, beeswax, shellac.
Contains WHEAT.
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA.
Weight approx 50g
Mixes may vary ever so slightly if we do not have a certain sprinkle in stock.
Best before 12 months after opening.