SHIMMER PINK FLOWER - SPRINKLES
cakes, cupcakes, cakesicles and biscuits etc.
Shimmer Pink Flowers:
Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E120, E171), Glazing agent (shellac)
Best Before: 12 months after opening.
Contains WHEAT and FISH.
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA.
Weight approx 50g