SPIDER - SPRINKLE MIX

These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients:

Red 100s & 100s: Sugar, WHEAT starch, glucose syrup, colours; concentrate of radish, lemon, blackcurrant, E171. Glazing agent; shellac.

Red 4mm Pearls: Sugar (74.8%), WHEAT flour, WHEAT starch, maize starch, stabiliser; arabic gum. Glucose syrup, colours; E120, E160a. Glazing agents: carnauba wax, beeswax, shellac.

Red Strands: Icing sugar [sugar, starch], maize starch, un-hydrogenated palm fat, water, emulsifier; rapeseed lecithin. Colour; E129. Glaze [glazing agents; shellac, acacia gum, maize protein, sugar].

Mini Red Crispys: Sugar (57%), milk chocolate (30.6%) [sugar, whole MILK powder, cocoa butter , cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min, total fat 33% min], crispy cereal centre (11%) (rice flour, WHEAT flour, sugar, MALTEDWHEAT flour, WHEAT GLUTEN, salt). Stabilisers; arabic gum, sucrose esters of fatty acids, cocoa butter, colours; E120, E160a. Glazing agents; carnauba wax, beeswax, shellac. 

Large Red Chocoballs: Milk chocolate (66%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin. Natural vanilla flavouring, cocoa solids: 32% min]. Sugar, stabilisers; Arabic gum, sucrose esters of fatty acids, E460, E464. Rice starch, colours; E120, E160a. Emulsifier; E472a, natural vanilla flavouring. Glazing agents; carnauba wax, beeswax, shellac.

Black 100s & 1000s: Sugar, WHEAT starch, glucose syrup, colour; E153. Glazing agent; beeswax.

Black 4mm Pearls: Sugar (74.8%), WHEAT flour, WHEAT starch, maize starch, stabiliser; arabic gum. Glucose syrup, colour; E153. Glazing agents; carnauba wax , beeswax and shellac

Small Black Chocoballs: Sugar (74.8%), WHEAT flour, WHEAT starch, maize starch, stabiliser; arabic gum. Glucose syrup, colour; E153. Glazing agents; carnauba wax , beeswax and shellac

Large Black Chocoballs: Milk chocolate (66%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin. Natural vanilla flavouring, cocoa solids: 32% min]. Sugar, stabilisers; arabic gum, sucrose esters of fatty acids. Rice starch, colours; E153. Natural vanilla flavouring, glazing agents; carnauba wax, beeswax, shellac.

Blue Glimmer Confetti: Sugar, sunflower oil, potato starch, rice flour. Colours; E133, E171. Glazing agent; shellac.

Blue Metallic 4mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colours: E174, E131. Stabiliser: arabic gum. Glucose syrup, gelatine (bovine), glazing agent: shellac

Red Rods: Sugar (74,9%), WHEAT semolina, stabilizer: Arabic gum, colourings: E120, E160a, glazing agents: carnauba wax, beeswax, shellac.

Black Rods: Sugar (74,9%), WHEAT semolina, stabilizer: Arabic gum, colourings: E152, glazing agents: carnauba wax, beeswax, shellac.

Royal Blue Small Chocoballs: Milk chocolate (66%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin. Natural vanilla flavouring, cocoa solids: 32% min]. Sugar, stabilisers; Arabic gum, sucrose esters of fatty acids, E460, E464. Rice starch, colours; E133. Emulsifier; E472a, natural vanilla flavouring. Glazing agents; carnauba wax, beeswax, shellac.

Dark Blue 4mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours; E133, E171. Glazing agent; shellac.

(PLEASE NOTE: the centre of the Large rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they look amazing!!)

Contains WHEAT. 
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 
Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock. 
Best before 12 months after opening.