SUPERHERO - SPRINKLE MIX
These awesome sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.
Sugar, potato starch, sunflower oil, rice flour
Silver Glimmer Mini Stars:
Sugar, Potato starch, Sunflower oil, Rice flour, Colours (E153, E171), Glazing agent (shellac)
Icing Sugar (sugar, potato starch), Un hydrogenated Vegetable Fat (palm), Maize Starch, Water, Emulsifier (rapeseed lecithin), Glazing Agents (shellac, acacia gum), Colours (E129)
Glimmer Yellow 100s & 1000s:
Sugar, WHEAT starch, Glucose Syrup, Colour (E171, E100), glazing agent (shellac)
Milk Chocolate (53%) [sugar, cocoa butter (20% min), whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa min: 32%], sugar, stabilizer,: arabic gum, maize starch, colour – E133, E171 glazing agent: E464, carnauba wax, beeswax.
Matt Black 100s & 1000s:
Sugar, WHEAT starch, Glucose Syrup, Vegetable oil (coconut), Glazing agent (beeswax), Colouring (E153)
Red Polished Pearls:
Sugar (74,9%), wheat flour, starch (wheat/ maize), stabiliser: Arabic gum, glucose syrup, colourings: E100, E120, glazing agents: carnauba wax, beeswax and shellac.
Matt Blue 100s & 1000s:
Sugar, WHEAT starch, Glucose Syrup, Vegetable oil (coconut), Glazing agent (beeswax), Colouring (E131)
Silver Metallic 4mm Pearls:
Sugar, WHEAT Flour, Starch (WHEAT / maize), colouring (E174), Glucose Syrup, Stabiliser (arabic gum), Geletine (FISH)
Silver Metallic Rods:
Sugar, wheat semolina, colour (E174), stabiliser (arabic gum), gelatine (fish)
dextrose (sugar), starch, dextrin, anti-caking agent E572, thickener E414, flavouring, glazing agents E904 & E903, colours E555, E171, E150A, E129, E102 & E129
(PLEASE NOTE: the centre of these rods are made from Wheat Semolina (raw pasta). Whilst edible, this product is very hard and crunchy (but they do look amazing!!)
Contains WHEAT and FISH.
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA.
Weight approx 50g
Mixes may vary ever so slightly if we do not have a certain sprinkle in stock.
Best before 12 months after opening.