THE CROWN - SPRINKLE MIX
These pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.
Gold Glimmer choco balls; Milk chocolate (66%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids; 32% min]. Sugar, stabilisers; arabic gum, sucrose esters of fatty acids, rice starch. Colours; E171, E172. Stabilisers; E460(i), E464. Emulsifiers; E472a, natural vanilla flavouring. Glazing agent; carnauba wax, shellac.
Gold stars; Sugar, potato starch, sunflower oil, rice flour.
Colours; E101, E171, E172.
Gold crowns; Sugar, rice flour, sunflower oil, potato starch. Colours; E101, E171, E172. Glazing agent; Shellac.
Gold 100s/ 1000s; Sugar, WHEAT starch, maize starch, glucose syrup, colours; E174, Ε160α, E100. Stabiliser; arabic gum. Gelatine (bovine), glazing agent; shellac.
White 7mm Mother of pearl; Sugar, dextrose, glucose syrup, WHEAT starch, colour; E171. Glazing agent; shellac.
White 4mm Mother of pearls; Sugar, dextrose, glucose syrup, WHEAT starch
White 100s/1000s; Sugar (82.2%), WHEAT starch, maize starch, glucose syrup, stabiliser; arabic gum. Glazing agents; carnauba wax, beeswax and shellac.
White chocoballs; Milk chocolate (66%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min]. Sugar, stabilisers; arabic gum, sucrose esters of fatty acids, rice starch. Colours; E171, E172. Stabilisers; E460(i), E464. Emulsifiers; E472α, natural vanilla flavouring. Glazing agent; carnauba wax.
Mixes may vary ever so slightly if we do not have a certain sprinkle in stock.
Best before 12 months after opening.
Contains WHEAT.
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA.
Weight approx 50g