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Bake Box Boutique

THE NATIONS FAVOURITE - SPRINKLE MIX

Regular price £5.00 GBP
Regular price Sale price £5.00 GBP
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Size

These Platinum Jubilee inspired sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc ready for the street parties and celebrations

Ingredients;

Red Rods; Sugar, WHEAT semolina. Colours; E120, E160a. Stabiliser; arabic gum. Glazing agents; carnauba wax, beeswax, shellac.

Silver 6mm Pearls; Sugar, WHEAT Flour, Starch (WHEAT / maize), colouring (E174), Glucose Syrup, Stabiliser (arabic gum), Geletine (FISH)

Red Pearls; Sugar, WHEAT flour, WHEAT starch, maize starch. Stabiliser; arabic gum, glucose syrup. Colours; E120, E160a. Glazing agents; carnauba wax, beeswax, shellac.

Blue Pearls; Sugar, WHEAT flour, WHEAT starch, maize starch, colours; E174, E131. Stabilisers; arabic gum, agar. Glucose syrup, glazing agent; shellac. 

Blue Confetti; Sugar, potato starch, sunflower oil, rice flour. Colours; E133, E171. Glazing agent; shellac.

Blue Strands; Sugar, coconut oil, glucose syrup. Colours; E133, E171. Glazing agents; beeswax, shellac.

Mother of Pearl Strands; Sugar, coconut oil, glucose syrup. Colour; E171. Glazing agents; beeswax, shellac. 

White 100s & 1000s; Sugar, WHEAT starch, glucose syrup. 

White Choco Balls; Milk chocolate (66%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass; emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids; 32% min]. Sugar, stabilisers; arabic gum, sucrose esters of fatty acids, rice starch. Glazing agent; carnauba wax.

Mother of Pearl 4mm Pearls; Sugar, dextrose, glucose syrup, WHEAT starch. Colour; E171. Glazing agent; shellac.

Silver 100s &1000s; Sugar, WHEAT starch, glucose syrup. Colours; E153, E171. Glazing agent; shellac.