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Bake Box Boutique

WITH LOVE - SPRINKLE MIX

Regular price £4.00 GBP
Regular price £5.00 GBP Sale price £4.00 GBP
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Size

These super pretty sprinkles are perfect to glam up your cakes, cupcakes, cakesicles and biscuits etc.

Ingredients:

Large Lilac chocoballs; Milk Chocolate (53.1%) [sugar, cocoa butter (20%min), whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cocoa min: 32%], sugar, stabilizer,: arabic gum, rice starch, colour – beetroot concentrate, apple extract, lemon extract, spirulina, E171 glazing agent: carnauba wax, beeswax, shellac

Mother of pearl 4mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours: E171. Glazing agent: shellac.

Mother of pearl 7mm Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colour: E171. Glazing agent: shellac

Pink 7mm Glimmer Pearls: Sugar, dextrose, glucose syrup, WHEAT starch, colours: E120, E171. Glazing agent: shellac

Metallic Pink 4mm Pearls: 
Sugar, Dextrose, Glucose syrup, WHEAT starch, colours (E120, E132, E171), glazing agent: shellac

Large Pink Pearlescent Chocoballs: 
Milk chocolate; 50.7%, sugar, whole milk powder, cocoa butter; 20% min, cocoa mass. Emulsifier; soya lecithin, natural vanilla flavouring, cocoa solids; 32% min, sugar, starch wheat / maize, glucose syrup. Stabilisers; arabic gum, sucrose esters of fatty acids. Colours; E120, spirulina extract . Glazing agent; carnauba wax

White 100s & 1000s:Sugar, WHEAT starch, Glucose Syrup

Deep Pink 100s & 1000s:Sugar, WHEAT starch, Glucose Syrup, Colour (E120, E171), glazing agent (shellac)

Gold 100s & 1000s: Sugar (82,2%), WHEAT starch, maize starch, glucose syrup, colours: E174, E160a, E100. Stabilisers: arabic gum, agar. Glazing agent: shellac.

Mini Pink Crispy: Sugar (57%), Milk chocolate (30.6%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin. Natural vanilla flavouring, cocoa solids: 32% min)]. Crispy cereal centre (11%) [rice flour, WHEAT flour, sugar, malted WHEAT flour, WHEAT GLUTEN, salt]. Stabilisers; arabic gum, sucrose esters of fatty acids, E460, E464. Cocoa butter, colours; E172, E120. Emulsifier; E472α (contains SOYA). Glazing agent; carnauba wax.

Gold 4mm Pearls: Sugar, WHEAT flour, WHEAT starch, maize starch, colours; E174, E160a, E100. Stabilisers; arabic gum, agar, glucose syrup. Glazing agent; shellac.

Contains WHEAT. 
Made in a facility that may handle MILK, NUTS, PEANUTS and SOYA. 
Weight approx 50g

Mixes may vary ever so slightly if we do not have a certain sprinkle in stock. 
Best before 12 months after opening.